Agriculture Ancestors

Paddy cultivation started at the sides of Yangtze river of China 5000 years ago.
Alluvial soil is most suitable for paddy cultivation.
90% of the world's Paddy cultivation is in Asia. China(26%), India(20%).
According to Rice exporters association (Thailand), most rice exported country in 2015 is India.
India uses maximum area in the world(28.5%) for paddy cultivation.
India's 75% of paddy cultivation is at W.Bengal, Punjab, U.P, A.P, Tamil Nadu & Haryana.
Average Indian paddy production is 2 tonnes/hectare. Most at W. Bengal & Punjab.
A.P- called rice bowl of India.
Most paddy production in Kerala is at Palakkad.
Wheat spreaded from Levante of NE Asia.
Rubber took birth from the Amazon forests of Brazil.
Apple originated from the parts of Turkey belonging to Central Asia.
Mango happened in India.
From Western Asia, Grape spread in the world.
Cotton cultivation started in India by the people residing on banks of Sindu river.
Gulmohar trees originated from Madagascar, Africa.
Australia is the land of many types of Eucalyptus, Acacia.
Dalia plant, Cone, Guawa(perakka), Spice, Vanila, Sheemakkonna, came from Mexico.
South America is that land of Allspices.
Rambutan fruit came from Malaysia.
Potato came from Peru.
France became the 1st country to ban food waste by supermarkets.